Over twenty years have passed since the blossoming of my friendship with Michelle. Our friendship took root while working together at WYES-TV in New Orleans. I was a guest at her wedding and an attendee at her baby shower (and she attended my shower when expecting Andrew). We have remained steadfast friends despite living an hour away from one another. I love her adventurous spirit and the willingness to try new things, especially food. After all, she is the one who introduced me to Vietnamese food. We both like cats, reading, chatting, writing, and putting puzzles together. She also likes plants which is something else we have in common, except she has a better green thumb than I have even though she claims to garden by neglect.
Back in February when I visited Michelle, I noticed a few of her plants on her front porch while waiting for her to answer the door. They were unique looking (one looked liked a plant you would see in a Dr. Seuss story), and I had never noticed them before, so I asked her about them. She told me they were “Love Leaf” plants (Kalanchoe plant, indigenous to the West Indies) and that they grow from the leaf of the plant. She explained that when leaves fall off and are carried off by the wind, depending on where they land, they can grow into a new plant. A leaf had been blown into her fountain and roots had sprouted. I was fascinated since I had never heard of anything so amazing and asked where she found this plant. As you may expect, the story of how she obtained her “love leaf” plant is stemmed from LOVE.
Michelle explained that she discovered this plant 28 years ago while honeymooning with her sweetheart Richard. They went on a cruise and bought the leaf on one of the islands (Grand Cayman, Domenica, St. Martin, or St. Thomas). It traveled all the way back to the Louisiana encased in a sealed cellophane bag (plants can only be brought back to the United States if commercially processed). 
When Michelle returned, she carved her sweetheart’s initials in the leaf and planted it (see picture at the bottom of post with “The Lore of the Leaf”). She currently has 10-15 plants, not counting the “volunteers” that have sprouted up after landing in a spot they can take root. All of her plants have originated from the original leaf although the original plant is no longer alive. The plant does eventually grow bell-shaped flowers that will get a tinge of pink when they mature.
Michelle and Richard celebrated their 28th wedding anniversary this month. They met their sophomore year of high school at a Brother Martin Drama Club meeting. Michelle attended Mount Carmel (all girls) and Richard attended Brother Martin (all boys). After a year of just being friends, they started dating and the rest is history. They are happily married with a brilliant and beautiful daughter who has recently graduated from high school. Their love for each other continues to grow like the “love leaf” plants.
Kat’s Love Leaf Plants
Since Michelle planted that first leaf, she has shared the love by giving away many leaves and plants over the years. On that visit back in February, she gifted me with a couple of love leaves which I brought home, and my hubby planted them for me. My plants are growing terrifically. Each day, when I see my “love leaf” plants, they make me smile, and I think of Michelle. It is definitely a daily happiness boost.
Growing this delightful plant is quite effortless. It can be grown inside or outside. You simply place the leaf on some soil and give it water and sunlight. My two plants are kept on the front porch. Occasionally when I’m expecting rain, I will put my pots out on the bricks of my flowerbed and they get watered naturally. If they are kept outside, Michelle recommends covering them in extremely cold weather, so they do not freeze and die. Additionally, when it freezes, she picks a few leaves to bring inside in case the sheets she puts over her plants do not protect them enough.
What a flowery expression of love that can flourish over a lifetime! I think we can all use more love in our lives, dear reader. My plan is to share more love, whether by sending a card, chatting on the phone, expressing it verbally or physically (hugs and kisses), or giving a love leaf. There are so many ways to express love towards your sweetheart, children, family members, friends, or fellow human beings in general. What are ways you express love? I’d love for you to share your expressions of love. Happiness!
“Love is never wasted, for its value does not rest upon reciprocity.” ~ C.S. Lewis
Note: Many thanks to Michelle for sharing photos with me for this post of her plants and of herself with Richard and her daughter Kaitlyn.
Visiting friends also makes me smile. I had seen a recipe on Facebook during the week for an adult beverage called Purple Rain and tagged my BFF Shelly. We live down the street from each other, but we have not seen each other in weeks. She texted me Saturday morning and invited my hubby and me over for Purple Rains while practicing proper social distancing protocol. Barry, Andrew, and I drove over to her house after dinner and had a delightful time with her family. And, the Purple Rain concoction was rather tasty thanks to her hubby’s bartending skills. I consumed two.
Andrew and I decided to adopt a Senior from St. Thomas Aquinas High School. We chose Jade, who happens to be Andrew’s friend, former art classmate, and fellow traveler to Ireland. I was extremely excited to gather items she enjoys to make a basket for her. On Sunday, Andrew and I set out on quite an adventure to drop off her basket of goodies. A twenty-five minute drive turned into an hour when my car’s GPS took us down a long winding gravel road with nothing but wooded areas on either side of the road. Needless to say, when the kind lady on the GPS informed us that we had reached our destination on the left and there were woods and no house, we knew we were lost. After going down another wrong road, meeting a very loud dog (that would not move, so I had to drive back down the road backwards before finding a safe place to turn around) and its deaf owner, and a brief phone conversation with Jade’s father, we finally made it to her home and delivered her gift. Andrew caught up with Jade while I visited with her parents. Thankfully, we made it home without any other detours. Seeing the smile on Jade’s face and her appreciation was a huge happiness boost for me.
Yesterday, I received a card in the mail from a friend who I love dearly, but I have not seen in person in many years. Helen and I have been friends since high school. She now lives in Colorado; thankfully, we keep up with each other through Facebook. It was a pleasant and joyful surprise to receive her card full of peace and love. The message on the front of the card and her personal message to me inside the card were a perfect way to set the tone for this week. And, when this COVID-19 pandemic decides to subside, and we can safely travel, I want to start making plans to visit Helen. It has been too long since I’ve seen her in person.
Although this Easter will look a bit different from Easters of the past, the fact that Jesus Christ has risen today remains the same. And, that brings about a peaceful feeling for me. Even though we did not celebrate Easter Mass at a physical church this morning; we still celebrated with a FB LIVE Easter Mass with Fr. Jamin, pastor of St. Margaret Church. The Easter Bunny still made a stop at the Loyacano household. Instead of hanging out with extended family today, I’ll be hanging out with the hubby and Andrew. What we do today doesn’t really matter to me. We are alive, well, and ready for a rebirth.
I spent a great deal of time in the kitchen this morning which is highly unusual for me since I despise cooking. I whipped up some French Toast for Andrew and me for breakfast. This is the first time that I have made French Toast using Brioche bread. The particular Brioche bread that I bought had cinnamon in it, so I did not need to add much cinnamon. I also added some vanilla extract this time. We both thought it tasted delicious. I also had some rather ripe bananas, so I decided to bake some banana bread. I know what you are thinking, dear reader…lots of carbs. Yep, and lots of comfort. Thankfully, I will not be cooking dinner this evening. My hubby plans to grill steaks for the three of us.
This upcoming week is my spring break. It will last until April 13th with on-line school resuming on April 14th. Normally, my spring break begins on Good Friday and extends the week after Easter. However, when the Governor announced our first stay-at-home mandate that was going to end on April 13th, our school along with other schools in the Diocese of Baton Rouge decided to move spring break up a week. Now, we are mandated to stay at home until April 30th, but our spring break did not move back to its originally scheduled time. In the grand scheme of things, it is not a huge issue. However, my hubby took vacation the week we originally planned to be off. And, SLU is off, too. I guess the silver lining is that even though I will be working from home the week Andrew and Barry are off, we will still be home together.
Spring has sprung! Daylight Saving Time is in full swing. Plants are springing up and are abloom. The sun is making more of an appearance, and temperatures are getting warmer. This season should be a time of celebration and new beginnings after encountering dreary weather and limited daylight hours. Instead, our world has been exposed to the Coronavirus (COVID-19) and is facing an uncertain future. Understandably, this is leading to fearfulness and anxiety. Stress levels are rising with the temperature. And, this is only the beginning. What is the new normal, and how long will it last? For starters, social distancing has been strongly recommended by government officials to limit the spread of this disease.
So, what is next, and how am I handling this new normal? Basically, I am following my regular routine with a few adjustments. While I enjoy going out and socializing, I also like being at home. Many of the activities that I enjoy happen at home: praying, reading, scrapbooking, writing, organizing, watching television, listening to podcasts, talking on the phone, computer games, social media, coloring, puzzles, cuddling with Puar and Tooty. I can also go outside to garden, play with my dogs, or go for a walk. During the work week, I will stay in touch with the faculty and staff at HGCS and help them in any way that I can. I will do my part and stay home, only going out when absolutely necessary. I’m hopeful that this is a temporary situation and pray continuously for everyone affected by this virus.
The first week back to work after a week-long vacation went by rather slowly. I think I am suffering from the onset of spring fever. Thankfully, today begins Daylight Saving Time. For me, the next eight months should feel glorious with the extended daylight in the evenings. I’m hoping this is also the end of my personal “canary in the coal mine.”
At the beginning of the week, I purchased another table for my scrapbook room. This allowed me to move my Cricut machine to its own table. And, I can still have a friend come over to scrapbook with me. This also led me down the rabbit hole of looking at rugs for my room. The hubster and I spent a couple of hours driving to various stores around Hammond looking at rugs. Unfortunately, they were either, too large, too small, too expensive, or not the right color. Later that evening, while watching a video posted by a member of the group Craft Room Organization with JenniferMaker on Facebook, I noticed her lovely rug on the floor of her crafting space. I inquired as to where she 
purchased it (Wayfair), and my mission to find a rug continued. By Tuesday afternoon, I tagged 41 rugs that had potential. Andrew dropped by and helped me narrow my choices down to eight rugs. I asked the hubster for his opinion and settled on four choices. I would make a decision the following day. I ordered both a rug and a rug pad on Wednesday. The rug pad was delivered Friday, and the actual rug was delivered on Saturday. I am beyond pleased with both items.
Some other highlights during our week off that gave me happiness boosts:
I ordered a combo meal: meatball pho with a grilled shrimp Banh Mi, a Vietnamese PoBoy (sandwich). Michelle opted for the same, but ordered brisket pho. The bread used to make the sandwich comes from a well-known Vietnamese bakery in New Orleans East called Dong Phuong Bakery. The bakery is famous for their king cakes. I have not been fortunate enough to try one of their king cakes; however, the bread that was used to make my Banh Mi was delicious.
My first experience eating Vietnamese at Pho NOLA was gratifying. My food was scrumptious. The meatball pho was heavenly and a perfect choice for the cold day (warm with a perfect blend of seasonings). A basket was brought to the table with basil, cilantro, bean sprouts, and scallions to garnish the pho. I chose only to add bean sprouts and cilantro. My sandwich tasted fresh and flavorful with the right combination of grilled shrimp dressed with aioli (light mayo mixture), pickled carrots and daikon (radish), cucumber, and cilantro. YUMMO! We topped off lunch by ordering BOBA Smoothies with tapioca pearls. I requested a mango and pineapple smoothie (delicious), and Michelle requested an avocado one (equally delicious). She was sweet enough to let me taste her avocado smoothie. Now, I dream about these delightful concoctions. What a wonderful treat with my AMAZING friend! Pho NOLA was a hit and a perfect place to start trying twenty new restaurants this year.
Having lunch and spending time with Michelle is always a happiness boost. Trying a new restaurant AND a new cuisine with her was a joyful adventure. I will definitely eat Vietnamese cuisine again, and I look forward to trying the different types of pho. Dear reader, I highly recommend having an adventure eating a cuisine that you have never tried before or visiting a new restaurant. You can even be adventurous at a restaurant that you frequent often by trying something new. I’d loved to know what new foods or new restaurants that you have tried recently. Please share your adventures with me because I have 19 more new restaurants to try before the end of 2020.
Today, the happy factor is not only limited to the groundhog, but also to the hedgehog. Yes, it is in fact National Hedgehog Day. Those cute, little critters share their special day with Phil. It also happens to be Super Bowl LIV. The San Francisco 49ers will be playing the Kansas City Chiefs later this evening at the Hard Rock Stadium in Miami, Florida. However, while all these events are wonderful and provide a happiness boost to many, nothing compares to the biggest happiness boost for me on this day. Today is my beautiful niece’s birthday. Emma has officially turned sweet sixteen. She is not only beautiful and sweet, but she is also intelligent, vibrant, compassionate, and cheerful. Happy 16th Birthday Blessings to Emma! My only regret is that I cannot be with her today to celebrate.
I thoroughly enjoyed the Level I Improv class, so much so, that I’ve decided to continue with Level II Improv this month. David Hamilton is an awesome teacher who makes the class interesting, challenging, and enjoyable. Every week builds from the previous week. I’m feeling more confident and less fearful when making choices, and I’m hoping to see that carry over in future auditions. My classmates are wonderful actors, and with the exception of one student Michael who will be traveling to Spain, our class will be together again to learn and play for the next session.
The Kat Files 