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Happy Monday, dear reader! Today is our last Monday in June and my last weekly update for this challenge. I spent most of last week (Wednesday-Sunday) at the Airport Hilton in Kenner at the TAC 2026 Scrapbooking Event with my friends Donna, Heather, and Kelsi. I brought both of my journals and materials to time track because I have worked too hard all month to let it fall by the wayside due to being out of town. Let me share my progress from last week with you.

[Time Track the entire month. Eliminate scrolling mindlessly on social media.] I successfully tracked my time for the entire fourth week of June. I documented 4 hours and 29 minutes of specifically playing on my phone and scrolling on social media. Sadly, I scrolled 43 minutes MORE than last week. I am disappointed with myself, especially since 2 hours and 13 minutes of that total was from yesterday afternoon. I returned home from the scrapbooking event at 1:00 PM, unpacked my car, put away my scrapbooking stuff, ate lunch with my husband and dad, and proceeded to watch a bunch of reels on Instagram and Facebook. Does it count as mindless scrolling if I was yucking it up with my oldest son while watching most of these reels?

[Keep a food journal for the entire month. Primary focus is to cut out added sugar and sugary processed foods.] Despite being out of town most of last week, I continued to do well with recording the food and beverages that I ate and drank, their sugar content as well as their added sugar content.

I am excited to share that I was below my recommended daily allowance of added sugar (25 grams) EVERY single day last week with Sunday being my highest consumption at 21 grams of added sugar. I brought low-sugar/no sugar snacks and chose wisely when going out to restaurants for lunch. My breakfast each morning was Overnight Oats which I was able to mix with water in its own container and put in the hotel room’s refrigerator each night before going to bed. I also brought fresh fruit to eat with my Overnight Oats. Dinner was either lunch leftovers or light snacks with little or no sugar.

I am SUPER proud of myself for not using vacation as an excuse to go wild with my eating, especially in regard to sugar. We were given a few pieces of candy and two macaroons from the event coordinator during the event, and I did not eat any of it. I brought it home for my oldest son and husband. The event coordinator’s husband brought donuts and fritters for everyone at the crop, and I had no desire to even look at them much less eat one. A vendor came to the crop with her homemade cookies, and again, I had no desire to check them out. Had this event taken place in May or the first week of this challenge, I would have been all up in those sugary delights. Instead, I ate one of my Skinny Dipped Peanut Cups or Coconut Bites if I wanted something sweet after lunch. Also, I used no sweetener in my tea while away.

[Try to cook at least 2 recipes that are high protein/low carb or no carb.] No new recipe. I still owe you a post about my high protein tortilla wrap. I have not forgotten, dear reader.

[Add running intervals to walking routine at least 3 days per week.] Even though my knees feel great, I did no running interval training last week. I only walked once on Wednesday morning in my neighborhood, but I kept track of my steps. I got a good amount of steps last week; more than the previous week.

[Complete gut protocol (Spa728).] Even with being away from home, I continued to do well with taking my daily gut protocol.

[Complete BODI For Beginners Only Block 5.] I completed Week 4 (UP Week). ⭐

[Get a massage.] Completed 06/19. ⭐

[Declutter/Organize Scrapbook Room to prep for annual scrapbooking event this month with friends.] Completed 06/24. ⭐

[Work on establishing a consistent Wake-Up time.] I made no progress with this goal last week. I knew the odds were against me with being on vacation. I went to bed late Wednesday-Saturday and did not set an alarm to get up in the mornings. Considering we could not get into the scrapbook room until 8:45, I did not feel it was necessary to set an alarm since I cannot sleep late even if I go to bed late. The earliest I got up last week was 6:06 AM (Wednesday) while the latest was 7:04 AM (Friday).

[Find a primary care physician that aligns with my healthcare goals. Started this process in May.] As promised, I reached out to my gynecologist about ordering bloodwork. I messaged her this morning through MyChart. After I sent the message, it gave me a message to allow 48 hours for a response.

Well, dear reader, week 4 of my June challenge has come and gone. Even though I did not make strides with a couple of my goals, I am proud of the ones I completed or continued to make progress. Gold stars for me remaining steadfast with my time tracking and monitoring my sugar consumption. Even though I backslid with scrolling on my phone, it could have been worse. I am still a work in progress with two days left of this challenge. Happiness!

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Happy Monday, dear reader! We are officially in the summer season. Sadly, I never got around to writing out my summer plans and sharing them with you. Basically, I have been living in the moment and by my planner while focusing on this June challenge. I continue to make progress, and I want to share with you how much headway I made from last week.

[Time Track the entire month. Eliminate scrolling mindlessly on social media.] I successfully tracked my time for the entire third week of June. I documented 3 hours and 46 minutes of specifically playing on my phone and scrolling on social media. Amazing! I scrolled 2 hours and 4 minutes LESS than last week. I am proud of myself. I think part of the reason I shaved off some more social media time is because I was engaged in other activities and had to use my time wisely in order to get everything done for the week.

[Keep a food journal for the entire month. Primary focus is to cut out added sugar and sugary processed foods.] I am continuing to do well with recording the food and beverages that I am eating and drinking, their sugar content as well as their added sugar content.

I am excited to share that I was below my recommended daily allowance of added sugar (25 grams) EVERY single day last week with Monday being my highest consumption at 17 grams of added sugar. If you have been reading since the beginning of my challenge, you know I have been struggling with drinking less honey in my afternoon cup of black tea. In week 2, I bumped up my amount of honey in my tea to 2 tsps on Saturday and Sunday (06/13 & 06/14). Then, I did it again on Monday (06/15), and I did not like recording 11.4 grams of added sugar in my food journal just for tea. Therefore, on Tuesday-Thursday (06/16-06/18), I dropped back down to 1 tsp of honey and added 1/2 tsp of sugar which brought me down to 7.7 grams of added sugar. I skipped tea on Friday (06/19). Then, I decided to add 1 tsp of sugar to my tea on Saturday and Sunday (06/20 & 06/21). It is not the same, and I miss my honey, but I refuse to cave.

[Try to cook at least 2 recipes that are high protein/low carb or no carb.] No new recipe.

[Add running intervals to walking routine at least 3 days per week.] No running interval training last week AND no walking outside or on the treadmill. However, I did move which gave me a good amount of steps most days last week. By Wednesday (06/17), my knees were feeling pretty good, and I have not had any pain in either knee since Wednesday. I would like to keep it that way. My friend Rita, who is a runner, gave me some good suggestions for when I get back to adding my running intervals into my walking routine.

[Complete gut protocol (Spa728).] I continue to do well with taking my daily gut protocol.

[Complete BODI For Beginners Only Block 5.] I completed Week 3. ⭐

[Get a massage.] I got my massage on Friday, 19 June, and it was AMAZING! ⭐ The massage therapist told me my glutes were tight. Apparently, I need to stretch my glutes more, so it looks like I might need to invest in a foam roller.

[Declutter/Organize Scrapbook Room to prep for annual scrapbooking event this month with friends.] I prepped for my upcoming scrapbooking event on and off last week. I ordered a few pictures for my Edgar Allan Poe journal. I hope they come in on time.

[Work on establishing a consistent Wake-Up time.] Ugh! The one area where I am making the least progress. The earliest I got up last week was 6:15 AM (Sunday) while the latest was 7:30 AM (Monday). To date, Monday (06/15) is the latest I have gotten up all month. My friend Rita asked me if I was on an HRT and tried magnesium which seems to work for her; however, I have tried HRT which sadly did not work for me. As for magnesium, I have not tried it. Rita is not the first person to suggest it, so I might need to invest in some magnesium along with that foam roller.

[Find a primary care physician that aligns with my healthcare goals. Started this process in May.] I have not reached out to my gynecologist about ordering bloodwork, yet. I plan to message her the Monday after my scrapbooking event. I promise I am not dragging my feet, but I have appointments between now and my event in addition to wrapping up loose ends at home and packing for my event.

Well, dear reader, week 3 of my June Challenge is in the bag. As you can see, I continue to make strides with most of my goals. Even with going on my scrapbooking event this week, I will continue tracking my time, my habits and routines, as well as my sugar consumption. It will be a bit more challenging being away from home for a few days, but I am up for the challenge. Happiness!

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Happy Monday, dear reader! Today is the halfway point of my June challenge. Overall, I feel good about the strides I have made since starting this challenge, and I want to share with you my progress from last week.

[Time Track the entire month. Eliminate scrolling mindlessly on social media.] I successfully tracked my time for the entire second week of June. I documented 5 hours and 50 minutes of specifically playing on my phone and scrolling on social media. YES! I scrolled 2 hours and 38 minutes LESS than last week. Admittedly, that is still A LOT of wasted time, but it is better than the week before, and I am hoping this week will be even less. I think time tracking is really helping me break this bad habit.

[Keep a food journal for the entire month. Primary focus is to cut out added sugar and sugary processed foods.] I am continuing to do well with recording the food and beverages that I am eating and drinking, their sugar content as well as their added sugar content.

I am excited to share that I was below my recommended daily allowance of added sugar (25 grams) EVERY single day last week with Sunday being my highest consumption at 18.04 grams of added sugar. It was a much easier week for me regarding sugar cravings. I am making better choices and craving sugar less and less with each passing day. I did bump up the amount of honey (from 1 tsp to 2 tsps) when drinking black tea, and I am enjoying it much more. I did look up some other alternative sweeteners at Wal-Mart on Friday evening (monk fruit and agave), but their sugar content is the same as honey, so I will stick with honey for the time being.

[Try to cook at least 2 recipes that are high protein/low carb or no carb.] No new recipe.

[Add running intervals to walking routine at least 3 days per week.] I did NOT add any running intervals to my walking last week. In fact, my knees were bothering me so much that I stopped walking outside for my daily walk on Tuesday and just recorded my daily steps for the remainder of the week. I acknowledge, I could have walked on the treadmill, but I did not feel like it.

On Friday, I did experience pain in my knees while doing the split squat/split lunge exercise in the Accelerator workout. I believe that exercise is what initially injured my knees in that Lower Body Workout. I have only done that exercise twice with two different instructors, and both times, it caused pain in the inside of my knees. I will not be doing that particular exercise again.

[Complete gut protocol (Spa728).] I continue to do well with taking my daily gut protocol.

[Complete BODI For Beginners Only Block 5.] I completed Week 2. ⭐

[Get a massage.] I scheduled my appointment for Friday, 19 June.

[Declutter/Organize Scrapbook Room to prep for annual scrapbooking event this month with friends.] I finished decluttering half of my scrapbook room which allows me to start prepping and packing for my upcoming scrapbooking event.

[Work on establishing a consistent Wake-Up time.] I continue to struggle with this goal. The earliest I got up last week was 5:57 AM (Thursday) while the latest was 6:38 AM (Sunday).

[Find a primary care physician that aligns with my healthcare goals. Started this process in May.] Finding a primary care physician and an endocrinologist is proving to be harder than I anticipated. I looked into a primary care physician that was recommended to me, but that physician does not take insurance. I looked into endocrinologists covered by my insurance, and the ones with good ratings will require me to travel at least an hour. Therefore, I think I am going to reach out to my gynecologist, who has ordered bloodwork for me in the past and see if she will write orders for me to get bloodwork. I could kick myself for not getting it done in March when I went for my annual well-woman visit.

Well, dear reader, another brief update on how I am doing with my June challenge. As you can see from week two, I am making good progress with a few of my goals, okay progress with a few others, and no progress with a couple of them. I will continue tracking my time, my habits and routines, as well as my sugar consumption. Hopefully, I can push through the stumbling blocks that I am encountering this month. Happiness!

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It is Monday, yet again, and today is my first update since starting my June challenge. I know…I know…I wrote in my last post that I would write more about these goals and how I planned on working on them. Well, I was a busy bee and ran out of time. However, the good news is I worked on several of my goals which I will share with you now, dear reader.

[Time Track the entire month. Eliminate scrolling mindlessly on social media.] I successfully tracked my time for the entire first week of this month. I documented 8 hours and 28 minutes of specifically playing on my phone and scrolling on social media. Wowzer! Funnily enough (or not funny enough), my scrolling usage would be higher if I included phone time while doing other activities (eating, watching tv, riding in my car, etc.). That is A LOT of wasted time.

[Keep a food journal for the entire month. Primary focus is to cut out added sugar and sugary processed foods.] Admittedly, this goal is the TOUGHEST one on my list because I am addicted to sugar. Keeping the food journal is not too bad since I am primarily focusing on sugar. I am recording the food and beverages that I am eating and drinking, their sugar content as well as their added sugar content.

According to the American Heart Association, consuming no more than 25 grams (6 teaspoons) of added sugar per day is the recomendation for women and kids over the age of 2. For men, consuming no more than 36 grams (9 teaspoons) of added sugar is the recommendation per day. I am thrilled to report that I was below my recommended daily allowance of added sugar EVERY single day with Sunday being my highest consumption at 15.7 grams of added sugar. It was NOT an easy week. Going cold turkey and cutting back significantly on added sugar did make me Miss Crankypants around Thursday.

[Try to cook at least 2 recipes that are high protein/low carb or no carb.] My son Barry and I made a cottage cheese wrap for dinner on Wednesday evening. I will do a separate post about this adventure. So, one recipe down and one to go.

[Add running intervals to walking routine at least 3 days per week.] I did running intervals as part of my walk on Monday morning, and I felt terrific. Then, I did it again on Wednesday morning after my Lower Body Foundations workout, and I felt slight pain in the inner part of both knees by the end of my walk. UGH! I am frustrated with myself. I should NOT have worked out beforehand, especially since it was a lower body workout. I doubled up because I had reading and productivity sprints on my channel Wednesday afternoon. I should have waited until Thursday to do my running intervals. In addition to poor planning, I was not impressed with the instructor of the lower body workout. It was my first workout with him as the instructor, and he went too fast and kept losing count. I am on Block 5 of BODI For Beginners, so I know to go at my own pace. Since my knees were still bothering me on Saturday morning, I decided to skip my 3rd day of running intervals for week one. I thought for sure by this morning I would be able to try again, but sadly I am still nursing my knees and will forgo running intervals this week as well. I am bummed out.

[Complete gut protocol (Spa728).] I am doing well with taking my daily gut protocol which I am recording in my food journal. I add 1 scoop of Carboxy to an 8 ounce glass of water which I drink on an empty stomach after I complete my morning workout. I take 1 capsule of Refresh with breakfast. In the evenings, every other day, I take one capsule of Renew with dinner. Then, sometime between 7:00 and 8:00, I drink an 8 ounce glass of water with 1 scoop of Intestinal Restore.

[Complete BODI For Beginners Only Block 5.] I completed Week 1. ⭐

[Get a massage.] I have not gotten my massage, yet. However, I plan to call Paris Parker tomorrow to schedule my appointment. I am hoping the massage therapist will have an opening on Friday, 19 June.

[Declutter/Organize Scrapbook Room to prep for annual scrapbooking event this month with friends.] I decluttered about an hour in my scrapbook room on Tuesday and about a half hour on Sunday. I am disappointed that this task was not completed last week because I wanted to start prepping this week. Maybe, I should have used the time I scrolled on social media on decluttering my scrapbook room instead.

[Work on establishing a consistent Wake-Up time.] I am struggling with this goal. Ideally, I would love to get up by 5:30 AM, take care of my dogs, put on my workout clothes, and exercise at 6:00 AM. Except for Wednesday night when I went to sleep at 11:10 PM, I have been going to bed on time. I do not sleep well in general, and I wish I could figure that out as well.

[Find a primary care physician that aligns with my healthcare goals. Started this process in May.] I had a thought this past week that instead of finding a primary care physician, I would switch gears and look for an endocrinologist. If there is something wrong with my thyroid, I would need to see an endocrinologist, so I might as well get established with one now. Endocrinologists also treat conditions related to cortisol and hormone function, both of which I also need to address.

Well, dear reader, that is a brief update on how I am doing so far with my June challenge. I do plan to write more in depth about a few of these goals as the month progresses. With the exception of injuring my knees, I am pleased with the first week of my challenge. I do enjoy tracking my progress and looking over the data. I am learning more about myself, and it is inspiring me to want do better going forward. Happiness!

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Happy Monday and Happy June 1st! A brand new month that starts on a Monday gets me excited every time, especially since I am kicking off this month with a reset, where I will be shifting my focus from channel content to ME as well as realigning a few of my habits and routines while also trying out a few new ideas. Since January, my primary focus has been on creating content and hosting online events on my YouTube channel as well as participating in or cohosting online events run by my booktube friends. Do not misunderstand. I will still be participating in online bookish activities this month, but my participation will be on a much more relaxed scale.

The first of June always feels like the beginning of summer to me, mainly because of being a teacher for many years. June was always my month to relax and recharge, and I do not think that mindset has changed at all since my time in the classroom. I have been doing really well with keeping up with my Goals, Habits, and Routines notebook since I started it in August. Last summer, I reread Atomic Habits by James Clear and challenged myself in July to get back on track. It has actually been kind of fun keeping track of my habits and routines. I look forward to making my monthly chart, and it has held me accountable with exercising consistently and making an effort to drink enough water daily. I am by no means perfect; more like a continuous work in progress which means I want to keep challenging myself, so I can be a healthier and happier version of myself.

Goals for June

  • Time-Track the entire month. Eliminate scrolling mindlessly on social media.
  • Keep a food journal for the entire month. Primary focus is to cut out added sugar and sugary processed foods.
  • Try to cook at least 2 recipes that are high protein/low carb or no carb.
  • Add running intervals to walking routine at least 3 days per week.
  • Complete gut protocol (Spa728).
  • Complete BODI For Beginners Only Block 5.
  • Get a massage.
  • Declutter/Organize Scrapbook Room to prep for annual scrapbooking event this month with friends.
  • Work on establishing a consistent Wake-Up time.
  • Find a primary care physician that aligns with my healthcare goals. Started this process in May.

At the time I am writing this post, what have I accomplished so far? I started time tracking this week, started my food journal, ran 4.5 minutes of 49:07 this morning, and started my gut protocal.

What do I want to accomplish by the end of today? I want to complete my BODI Block workout, create my June tracking chart, and start working in my scrapbook room.

As the week goes on, I will write more about these goals and how I am working on them. I figure it will help me stay more accountable, and it will provide me with another way of documenting my progress. I am also in the process of making my summer plans which I will share with you soon. Dear reader, do you have any specific goals that you will be working on in June? Happiness!

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It has been quite awhile since my last health-related post (23 November), so let me bring you up to speed, dear reader. I successfully completed JOB1 which I REALLY enjoyed. I loved the schedule, the length of the workouts, most of the exercises, and the instructor, Jennifer Jacobs. I have not committed to a new fitness program through Beachbody on Demand, yet. I am time-tracking next week, starting on 09 January. Time-tracking is a wonderful way for me to see how I am spending my time. Then, I will choose a program. In the meantime, I will be researching the programs I am interested in and walking for exercise.

Back in November, I visited my OB/GYN for my annual well-woman visit where we also discussed menopause and the symptoms I was experiencing. I had brought a list of labs (ordered by Dr. Bone for her menopausal patients) with me to my appointment. Dr. Robin Bone is the OB/GYN that Molly Kimball interviewed on her podcast, FUELED: wellness + nutrition with Molly Kimball. My doctor ordered the following labs from the list (see below) but added Vitamin D 25-Hydroxy and D2. A word of caution, make sure that when requesting labs for Vitamin D 25 -Hydroxy, D2 + D3 that it is coded as medically necessary and covered by insurance because it is very expensive. I did NOT know this until after my bloodwork was done, and my insurance company processed my claim. Fingers crossed that I will not have to pay the difference since I only requested Vitamin D3.

  • Thyroid panel
  • Lipid panel
  • CBC
  • C-reactive protein
  • Vitamin D3
  • Hemoglobin A1C
  • Hormones include FSH, estradiol, progesterone, testosterone or free testosterone

I scheduled a follow-up appointment when I received my results, and we discussed them. Most of my results look great, but there are areas in need of improvement. I am postmenopausal (ovaries no longer producing eggs); however, I have to go all the way through 19 June of this year without a cycle before I can say I am finished with menopause. I am considered prediabetic; however, diet modification, less processed carbs, and more movement can help me improve this area. My liver function is slightly elevated, so my doctor ordered a hepatitis panel, and it came back with no hepatitis. Thank goodness! While my calcium and albumin are also slightly elevated, my LDL (cholesterol) is very high and concerning. Even though the rest of my cholestorol components are terrific and the high LDL may be genetic, it needs to be addressed. Therefore, I have an appointment scheduled to see an endocrinologist in February, who will address the cholesterol, as well as the liver, calcium, and albumin results. I plan to ask him if he can run the C-reactive protein lab (determines inflammation in the blood) which my OB/GYN doctor was unable to order.

My doctor prescribed hormone replacement therapy which I started on Monday. She also recommended I check out Dr. Mary Claire Haver on Instagram. She is a board-certified OB/GYN who helps women dealing with perimenopause and menopause. She has a new book, The Galveston Diet, coming out on Tuesday, 10 January, which I preordered. We shall see if she has some helpful information that will benefit me on my health journey.

HEALTHY RECIPE

I have another recipe to share with you that I found on Molly Kimball’s Facebook page. It is a healthy Creamy Fruit Dip. Even though Molly featured this recipe during the summer, I made it during the holidays. Delicious, in my opinion! It requires four ingredients and is SUPER easy to make. This dip also pairs well with a variety of fruits.

Blend the following ingredients in a bowl.

  • 1 cup plain low-fat Greek yogurt
  • 8 ounces of reduced-fat cream cheese
  • 1 teaspoon of vanilla extract
  • your choice of no-calorie sweetner (1/2 cup of Swerve Confectioners Style Sweetner recommended)

Pair this healthful and flavorful dip with your preferred fresh fruit. If you decide to try it, please let me know.

It is a new year, and I am ready to CREATE a fresh start, dear reader. CREATE is my one-word theme this year. The definition of create that is connected to my health goals is cause (something) to happen as a result of one’s actions. The way I am going to sow the seeds of a healthy life is by developing lifelong healthy habits by eating properly, exercising regularly, and getting enough sleep. I have taken initial steps by getting my bloodwork done, seeing all of my doctors in 2022, starting hormone replacement therapy, and buying The Galveston Diet book. My last weigh-in was Monday morning at 154 pounds. I have gained 1/2 pound back since 23 November; so my overall weight loss is 8 pounds since 01 June 2022. January 2023 is my official reset date.

Dear reader, have a wonderful Wednesday! What are your plans, goals, or dreams that you have set for yourself in 2023? I wish you nothing but the best as you strive to reach your goals and make your dreams a reality. Just remember to enjoy the journey along the way. Happiness!

“We are what we repeatedly do. Excellence, then, is not an act, but a habit.” ~ Aristotle.

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It’s Wednesday, dear reader! And, in the United States, it’s the Wednesday before Thanksgiving. There is a great deal to be thankful for in my life, including you, dear reader. I appreciate you being a part of my blogging adventure.

The last three weeks have been hectic for me with daily commitments and appointments. I had a procedure done on my dental implant which caused some mouth soreness for almost a full week. A follow-up appointment with the oral surgeon has been scheduled for next Wednesday afternoon. If all looks good, I will schedule an appointment with my dentist sometime in December to make an impression to order my implant crown. I also got my annual mammogram which came back with good results. Gals, it’s important to get your yearly mammogram despite having your boobies squashed. In addition, I had to take my dog Comet aka Tooty to the vet for his annual visit which involved senior bloodwork. It looks like additional testing will be needed to rule out a few issues.

After three weeks, I have finally started a new 4-week program on Beachbody on Demand called Job1. The instructor and creator of this program is Jennifer Jacobs. I have only completed two workouts this week, but I already like Jennifer’s instruction, energy, and attitude. There are five workouts per week, and each workout is literally 20 minutes. There are three strength training days, a HIIT day, and a cardio day. If any of you are like me and did not know what HIIT means, it stands for High Intensity Interval Training. Oh boy, it has earned its name! HIIT was my workout yesterday, and it was intense for me, but I loved it. Of course, the only exercises I cannot do are ones where my wrists are bearing my weight. There has only been one so far, and I substituted the move with squats.

The program does require dumbells and resistance loops. I purchased the 12″ resistance loops, which comes in a package of three, from the shop on Beachbody.com’s website. Thus far, I have only used dumbells, but anticipate using the resistance loops at some point in the remaining workouts for this week.

I should also mention that there are five additional Overtime Workouts (20 minutes each) that target the upper body, legs, glutes, and the core. There is a recovery stretch as well. These workouts can be done after the daily workouts or on their own. I have not done any of these workouts, yet. Finally, the program also has four 20-minute Cycling Workouts for anyone who has a stationary bike which I do not, so I will not being doing those workouts.

My last weigh-in was this morning at 153.5 pounds. I have gained 1 pound back since 02 November; so my overall weight loss is 8.5 pounds since 01 June. What a bummer! I did track my weight for six days (11/07-11/12), and my weight fluctuated between 152-154. For the most part, I am eating clean, in moderation when I indulge, and following the intermittent fasting guidelines. As I mentioned in my last post, I think menapause is contributing to my weight-loss issues. Thankfully, my annual well-woman visit is next Tuesday morning, so I am hoping to get bloodwork scheduled and some answers regarding menapause and my weight-loss issues.

Knockout Brussels Sprouts

Brussels sprouts are my new favorite vegetable. I hated them growing up; however, I have learned, as an adult, that it is not the Brussels sprouts I hate, but it is the way my mom prepared them. I have tried a couple of different ways to cook Brussels sprouts, and the recipe in Ian K. Smith’s book, Fast Burn: The Power of Negative Energy Balance, found on page 282 is one of my favorites.

Gather the following ingredients:

  • Brussels sprouts (1 pound)
  • Extra-virgin olive oil (3 tablespoons)
  • Balsamic vinegar (1/3 cup)
  • Honey-optional (2 tablespoons)
  • Salt and ground black pepper (to taste)

Preheat your oven to 425 degrees while prepping. Make sure to trim the ends of each Brussels sprout and remove any outer leaves that look yucky. Cut the Brussels sprouts in half and place in a bowl. Add the olive oil, salt, and pepper. Toss, so all the Brussels sprouts are coated evenly. Spread them apart evenly, cut side down, on a rimmed baking sheet. Bake for about 20-25 minutes until the leaves of the Brussels sprouts are caramelized (dark brown and crispy).

In a medium bowl, combine the balsamic vinegar and honey. Add the roasted Brussel sprouts into the vinegar-honey mixture and toss, so all the Brussels sprouts are coated evenly.

This recipe requires minimal ingredients, is easy to prepare, and is yummy. Let me know in the comments if you try it. If you have any delicious Brussels sprouts recipes that are easy to prepare, please email me at katloyacano@gmail.com.

Dear reader, have a wonderful Wednesday! Whatever the plans, goals, or dreams you have set for yourself, I hope you intentionally strive to enjoy the process by focusing on the journey and not the outcome. Happiness!

“The groundwork for all happiness is good health.” ~ Leigh Hunt

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Happy Weigh-In Wednesday, dear reader! I have finished another round of Clean & Lean and 4 Weeks for Every Body. I did skip one week of the exercise program between Week 2 and Week 3. I will be honest, the instructor for this program is not my favorite of the three instructors I have experienced thus far. I needed a break, so I pretty much walked that whole week. I also had a bunch going on during that week and weekend. With that being said, I liked most of the exercises, the format of the program, and using the core ball. As I mentioned in my last post, the instructor goes a little too fast between floor exercises and standing exercises. I am still having issues with my wrists doing some of the weight-bearing floor movements, especially pushups and planks. I modify the movement or do another exercise working the targeted muscles.

I did NOT lose the amount of weight I set my sights on by the end of the 30 days. I was hoping to get down to at least 149 pounds. In this moment, I need to give myself some grace and remind myself to focus on the journey and not the outcome. My journey is about being healthier not hitting a certain number on the scale. The reality is my journey is never going to end because eating healthy and exercising regularly is a lifestyle, not a chore, not a quick fix, and certainly not a means to an end.

My last weigh-in was this morning at 152.5 pounds. I have lost 1 pound since 03 October; so my overall weight loss is 9.5 pounds since 01 June. Losing weight this time around is going much slower than past attempts. I do think I am building muscle which weighs more than fat. My clothes are fitting better, especially in the belly region. However, I also think menapause has reared its ugly head and might be interfering with my weight loss efforts. I recently listened to Molly Kimball’s podcast episode, “Menopause, Hormones, and Weight Gain – Oh My!,” with Ochsner Health OB/GYN Robin Bone, MD. They discussed that menapause is more than hot flashes and night sweats. There is research about the connection between hormone shifts and weight gain. Therefore, I figured it could not hurt to get some blood work done and see what is going on with my hormones. I scheduled an appointment with my gynocologist for the end of November. I have included Molly’s interview with Dr. Robin Bone below for anyone interested in this information.

So, what’s the next step? At this moment, I have not started a new fitness program on BOD. This weekend, I plan to research a new program to start next week. In the meantime, I will keep walking. The last couple of weeks I have been striving for 10,000 steps per day, and hitting the mark more than not. I will continue intermittent fasting and eating clean but adding in more foods besides the 30 specific foods listed in Clean & Lean.

I have another recipe to share from Michelle of Pocketful of Primary. It is a Buffalo Chicken Dip that is a healthier version and tastes great. My hubby and I ate it a couple of weeks ago while watching a horror movie off my Halloween Movie Marathon list. In addition to being quite tasty, it has minimal ingredients and is easy to prepare. The best part is you can pair it with veggies, pretzels, chips, or crackers. We opted for carrot chips, small sweet peppers, thin pretzels, and tortilla chips. I focused more on the veggies.

We had some leftover baked chicken that we used for this recipe. I also chose a buffalo sauce with a “comfortable heat” which basically means medium heat.

Mix the following ingredients in a bowl and top with shredded cheese (40 grams). Place mixture in a baking dish. Bake in an oven at 400 degrees for 15 minutes.

  • 150 grams of cooked shredded chicken
  • 150 grams of non-fat cottage cheese
  • 100 grams of fat free plain Greek yogurt
  • 50 grams of buffalo sauce
  • 50 grams of onion

If you decide to try this recipe, dear reader, please let me know in the comments how you liked it and what finger foods you paired with the dip. Healthier finger foods are better!

I am a big proponent of time tracking. It is a wonderful way to see how I am spending my time. I am considering keeping a diet/exercise journal and weighing myself each morning to see how my diet is affecting my weight. I have kept this kind of journal in the past, and it can be time-consuming. However, bringing this kind of information with me to my doctor’s appointment may be helpful. I will think about it this weekend along with choosing my next program on BOD. Happiness!

“The struggle you’re in today is developing the strength you need for tomorrow.” ~ Robert Tew 

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It’s Hump Day, dear reader! I want to share an update with you about the current exercise program that I started last week, what I eat in a day, and a new recipe I tried this morning. Currently, I am on Week 2 of 4 Weeks for Every Body. According to the workout calendar, today is a REST day; however, since I have a busy weekend ahead of me, I opted to complete Workout #3 this morning and plan to complete Workout #4 tomorrow morning. This leaves Friday-Sunday for either walking/biking or resting. I will walk or bike at least two of those three days.

Overall, I like the exercise program and most of the exercises. At first, I did not think I would like incorporating the core ball, but I actually like it. Each week there are 3 days that include a total-body workout, targeting different muscle groups (2 days-upper body and 1 day-lower body). A 4th day is cardio, but weights and the core ball are still a part of the total-body workout. The exercises are challenging, but totally doable. My only complaint with the program is the pacing. Sometimes, the instructor goes a little too fast between exercises which is fine if you are not going from a floor exercise to a standing exercise or vice versa.

My last weigh-in was Monday morning at 153.5 pounds. I have not lost any additional weight since 28 September; so my overall weight loss remains at 8.5 pounds since 01 June. I am basically maintaining my weight. Be that as it may, I am making strides in building up my strength. I feel terrific overall because I am eating better, sleeping better, and exercising better. Eating clean coupled with intermittent fasting is working well for me. With that being said, I did splurge a little on Saturday. I drank a beer at Gnarly Barley’s Ocktoberfest mid-day on Saturday. Then later that evening, I had two hotdogs (on buns) with chili, some Cheetos, a 12 ounce Sprite, and a Hocus Pocus cocktail. However, I did eat clean for breakfast (Burner Smoothie) and lunch (Salad with Shrimp).

Speaking of eating clean, I thought I would share with you what I eat in a day. I documented with photos this past Monday. I ate breakfast, lunch, dinner, one snack (can have up to 3 per day), plus drank two cups of coffee (morning/afternoon) and plenty of water. Clean & Lean is about eating 30 clean foods for 30 days. Therefore, these 30 foods are basically assigned and repeated throughout the daily menus for the month.

I do not like to cook. When I have to cook, it is simple and requires minimal ingredients. I use olive oil spray to cook my eggs and anything I fix in the air fryer. My husband is a sweetheart and will grill whatever I may need for the week, which for this week was turkey burgers. He also made a crock pot of red beans which I can eat on this plan. Although, I cheat a little when I eat the sausage he puts in the beans. I will eat brown rice with my beans if I choose beans for lunch, but I will eat beans with no rice if I have it for dinner.

Even though, I am not a fan of cooking, I do like trying new recipes if they are easy and do not require lots of complicated ingredients. Son #1 and I tried Pumpkin Overnight Oats this morning. We have never fixed overnight oats before, but after watching Michelle on Pocketful of Primary prepare them, I figured I could handle it.

My friend Rita, who lives in the UK, suggested I share some recipes. So, I am including Michelle’s recipe. Last night, I filled two mason jars (one for me & one for Barry, Jr.) with the following ingredients:

  • 1/2 cup Old-Fashioned Rolled Oats (NOT quick 1-minute oats)
  • 1 scoop of vanilla protein powder
  • 50 grams of pumpkin
  • 3-5 ounces of Almond Milk
  • Cinnamon (optional)

I put all of the dry ingredients in the jar first, added the Almond Milk, stirred everything together, and sprinkled cinnamon on top. I capped the jars and stuck them in the refrigerator. I am going to be honest, dear reader. I was a little nervous about trying these overnight oats this morning, especially since they were going to be cold. I love hot oatmeal! Is it possible for me to love cold oatmeal?

Goodness! The answer is YES. Both my son and I thought the overnight oats were delicious. Fixing oatmeal this way is a game changer for me because it is quick, easy, requires minimal ingrediants, and the flavor possibilities are endless. I plan to make them again tonight; however, I will use 2% milk and see what happens. Sometimes, we do not have Almond Milk on hand, so I want to make sure I have another option. Honestly, I even think water can be used as the liquid ingredient. I use water when I cook oatmeal.

Admittedly, getting back in shape can be arduous, but when you discover the right workouts tailored to your needs and healthy foods (appetizing, available, and affordable) that can be easily prepared, the health and wellness journey is actually quite enjoyable. If you are fortunate enough to also have a support system of family and friends cheering you on along the way, the journey is exponentially better. Have you ever tried overnight oats, dear reader? If so, please share what you put in your jars. Happiness!

“Take care of your body. It’s the only place you have to live in.” Jim Rohn

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Happy Wednesday, dear reader! I finally have a moment to catch my breath after having a busy September. During this month, I took a break from Beachbody on Demand, walked when I could fit it into my schedule, and ate clean about 80% of the time. I did not do any DVD workouts.

This past Monday, I started Round 2 of Clean & Lean. I will follow the clean eating guidelines as closely as possible. In addition, I started a new exercise program on Beachbody on Demand called 4 Weeks for Every Body taught by Autumn Calabrese. Each week consists of four workouts with three rest days. Today is a rest day, but I will walk after dinner for at least 30 minutes. And, I plan to walk or ride my bike the other two days. Yesterday’s leg workout was so tough that my legs felt rubbery afterwards. Terrific workout!

I weighed in this morning at 153.5 pounds. I have lost 1/2 of a pound since 31 August with an overall weight loss of 8.5 pounds since 01 June. I have basically been maintaining my weight the last few weeks. Personally, I think intermittent fasting along with staying away from soda, fried foods, and added sugar helped me maintain. When I do indulge, it is in moderation. I choose the treat for one meal or snack instead of an all day affair. I would love to see 149 pounds by the end of the 30 days.

Since cooler weather arrived this week, it finally feels like autumn. Cooler weather makes it more comfortable to walk outside, and I can fit it in my schedule earlier in the day. As always, dear reader, I am excited to see what I can accomplish in the next few weeks concerning my health and well-being. What are you doing to improve your health? Happiness!

“Food can be fun and exciting, but never forget that it’s your body’s most important fuel.” ~ Ian K. Smith, M.D.

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