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Posts Tagged ‘eating clean’

Spelling Bee 2In three short weeks, the show that I am doing, The 25th Annual Putnam County Spelling Bee, will be opening. It is hilarious and will be so much fun for audience members. Tickets went on sale yesterday. My experience, thus far, has been wonderful. I’m grateful to both Rachael Knaps (director) and Brent Goodrich (music director) for giving me this opportunity. Being in a musical production is a huge commitment and a great deal of work.  I am being stretched creatively in so many ways, and I am loving the challenge. While I am extremely excited, I am also incredibly nervous. I don’t want to just perform well, I want to SHINE!

Currently, I am struggling with my monologue. I know the words, and I know the message that I am delivering to the audience. However, I am not taking ownership as my character Mitch. I can spout out my lines at home, in the car, on a walk, but then I take the stage as Mitch during rehearsal, and my mind goes blank. I’m tongue-tied Kat, instead. The other night at rehearsal when I called for line, Tina gave it to me, and I swore she was speaking Chinese. I could NOT think! At that point, I wanted to sing “Woe is Me,” curl up in a fetal position, and suck my thumb. Thank the stars that I’m just a little dramatic and not a quitter. I have to work hard on getting out of my head and getting more into my character. Thankfully, everyone has been super supportive and patient with me. If they are willing to believe in me, I have to believe in myself. I may not be as talented as my fellow actors, but I am talented. With more effort and determination, I believe I can shine.

In Other News:

Onion MumI have completed the reemergence period of The Clean 20 program. I am down another 1/2 pound which puts me at a total loss of 8 pounds since September 2nd. Even though that may not seem like such a stellar accomplishment, I’m actually happy with it. The reemergence period is where foods that were eliminated during the clean eating phase of the program are reintroduced or banned entirely. I did not create the two lists suggested by Dr. Ian Smith. I did not want to ban anything. Restrictions backfire on me. I would rather give myself permission to eat what I want and choose not to eat it than tell myself I can never eat something ever again. I’m also of the mindset that if a poor food choice is something that will only be consumed once in a very long while, enjoy it. Sometimes, feeling like crap after eating it will be enough to not reach for it again in the future. For example, I adore Bonneval’s Cracklin, but that deliciously seasoned snack with fried out pork fat skin attached is not adored by my stomach. So, as much as I would like to indulge in the future, after belching for hours afterwards and having to pop a Zantac to stop the belching, I am no longer in adoration. I confess to you, dear reader, that although I ate clean most of the time, I did eat what I wanted during this period. I ate beef and fried foods a couple of times. And, I ate sugar! I wanted carrot cake, so I ate a third of a slice that I brought home from Outback Steakhouse. It was yummy, but rich, and enough that I enjoyed it without regret. I was stressing and a little hormonal this past week, so I ate part of a chocolate rabbit (top half) on Tuesday afternoon and the other part (bottom half) on Wednesday afternoon.  I basically drowned my feelings in chocolate. I must have felt guilty because that night I ended up having a sugar-related nightmare where I was in a room filled with bowls of candy, and I was stopping at every bowl, grabbing a piece of candy, and eating it. The HORROR! I have accepted my moments of weakness and have moved on. Fortunately, I am back on track.

Autumn weather has finally arrived in Louisiana, and it feels fantastic. It is perfect weather for a walk or run. My big plans for today consist of going to the movies to see Joker and then swing by the bookstore before coming back home to work on my monologue and read “The Call of Cthulhu” by H.P. Lovecraft. Enjoy what is left of the weekend, dear reader.  Happiness!

“Temporary failure will not prevent you from achieving lasting success.”              ~ Matshona Dhliwayo

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PutnamcountyspellingbeealbumcoverI DID IT! Two weeks ago, I auditioned for my first musical at The New Octavians, a local community theatre in Hammond. The show that I auditioned for is called The 25th Annual Putnam County Spelling Bee, and it will be directed by Rachael Knaps. It is a musical comedy centered on a fictional spelling bee held at a middle school where six oddball teens will compete, and three unconventional adults will run the show. Well (drum roll), my name made its way on the cast list. I was offered a role, and I accepted it! I will be playing Mitch Mahoney, who happens to be an ex-con assigned to the spelling bee to fulfill a community service requirement. HA! I’m SUPER excited about getting cast and cannot thank my voice coach Laura enough for all of her help preparing me for the audition. We worked intensively together for two weeks preparing me to belt out “The Kite” and the hard work paid off. Go, me! The performances will be in November.

In addition to coming clean about what I have been doing with my singing and acting, I’ve also been reading about eating clean. #8 Read one book a month for self-improvement. This month I read The Clean 20 by Ian K. Smith, M.D. I learned about Dr. Ian K. Smith and his approach to eating clean and intermittent fasting on Molly Kimball’s podcast Fueled: Wellness + Nutrition. I liked what he had to say, so I decided to check out his new book Clean & Lean and discovered the book he wrote previously, The Clean 20, that focuses on 20 clean foods that are incorporated in a complete 20-day clean-eating program. The program includes menus, recipes, exercise suggestions, motivation, and the benefits of eating these clean foods. Therefore, I am starting the program on Monday (Labor Day). It will require food prep and planning, as well as following “The Clean 20 Rules” of which there are fourteen. Some will be easy to follow (dairy is good, no alcohol, canned and frozen are permitted), and others will be much harder (no added sugar, no soda, no frying, careful with condiments). Along with reading the book, I joined Smith’s Facebook group Cleaner Get Leaner. The group was created as a companion to his Clean & Lean book; however, since I will eventually be reading that book in the near future, I decided the extra motivation and encouragement could be beneficial. I’ll keep you posted on my progress with the clean eating program.

In Other News:

I dropped my gym membership. I thought going to the gym at least once per week this year (#5) on my 19 for 2019 list would be easy, but it has not. I went ONE time in July and walked on the treadmill. Since Andrew can exercise at the Rec Sports & Wellness Student Activity Center at SLU and I’m not going to the gym regularly, I decided to save some money and cancel our membership.

It’s Labor Day weekend, dear reader, and for many of you that means an extra day off from your job. I hope you will be able to enjoy the additional downtime. Happiness!

“Sometimes it’s easy to forget about the essence of life — joy. We get so bogged down in the process of “doing” that we forget about the state of “being” and how important it is to enjoy where we are and not always look to where we want to be.” ~ Ian K. Smith, M.D.

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Today, I started the countdown to reaching my goal weight. It is hard to believe that Sunday, December 2nd will mark twenty weeks of me working towards reaching my weight loss goal. Originally, I did not set a goal date for reaching 125 pounds. I figured, I’ll get there when I get there.  However, as each week went by and my weight continued to drop, I began to see the light at the end of the tunnel. Sunday will also be the last day I keep a food journal, at least for a little while. If I can maintain my weight, I won’t have to keep one. The key to maintaining my weight is eating clean the majority of the time, planning my treat meals, and exercising on a regular basis.

Yesterday, I weighed in at 127.5 pounds. I didn’t lose any weight, and I didn’t gain any weight. I’m okay with my results considering this past week included a Thanksgiving feast and leftovers. I ate in moderation, and made sure I kept up with my running and power circuits. This leaves me with 2.5 pounds to go until I reach my goal weight. Can I do it?  

I continue to progress with my running. Check out my sidebar to see my weekly schedule. My friend Ming sent me an article called Running with Rachel: The Importance of Setting Goals. Check it out!

As we wade through the next few weeks preparing for Christmas, consider what brings you JOY. And, I’ll be doing some of the same. Happiness!

“When you do things from your soul, you feel a river moving in you, a joy.” ~Rumi

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Finally, my weight is in the 130’s. Woot! Woot! I lost three pounds this week for a weight loss total of 15 pounds. I’m officially 138 pounds, and more than half way to my weight loss goal. I have more marbles in my “pounds lost” container than my “pounds to go” container. YES!

I completed my ninth week of eating clean and exercising on a regular basis. I have been using a food journal from a book by Kathy Smith that I’ve had for years. After the tenth week (starting tomorrow), I will have to make more copies. I am thinking about copying another ten weeks. During the next ten weeks or 11 weeks if you count this upcoming week, I will start creating menus. I have not been able to plan my meals in advance, so I want to work on that as a mini goal for the remainder of my weight loss journey. I also continue to struggle with drinking enough water. I want to be more consistent with my water intake. So, this will be another mini goal.

I feel like I am doing really well with my eating in social and restaurant/take-out situations. Once a month from January through November, I play Pokeno with ten other women. Each month one person hosts dinner and dessert. The hostess for the month is also asked to provide plain and peanut M & M’s. Thursday night was Pokeno. Our hostess for the month prepared Chicken Parmesan, Caesar salad, and bread for dinner. She brought a chocolate bundt cake and Blue Bell Homemade Vanilla ice cream for dessert.  Even though my treat meals are generally on the weekend, I decided there is no reason I cannot have my treat meal on Thursday night in lieu of having one on Saturday night. I ate both dinner and dessert in moderation. I will confess I ate too many peanut M & M’s because I adore them. The portion I ate would be equivelant to a small bag you can buy at a checkout counter at a supermarket. I don’t regret it. The last time I ate peanut M & M’s was at last month’s Pokeno. The way I look at it, I get to indulge once a month.

My hubby and I ordered Chinese take-out on Friday night. Again, I made the decision to eat a treat meal on Friday instead of Sunday. I ordered as sensibly as you can when it comes to Chinese food. I had Shrimp with Lobster Sauce (5 medium/large shrimp & 1/2 cup of sauce), 3/4 cup of white rice, one eggroll, and a fortune cookie. In the past, I would have ordered a pint of shrimp lo mein, crabmeat delight, an eggroll, and a fortune cookie. It’s all about making choices and eating in moderation.

Yesterday, I went to visit my parents. I called my mother ahead of time to let her know that I would be bringing my lunch, so we would not have to order out. As far as I was concerned, I already had my treat meals for the week. And, I’ve eaten clean all weekend with the exception of one peanut butter/chocolate chip cookie I enjoyed at my little guy’s Scout Court of Honor ceremony. My hubby baked them for the reception afterwards. It is unrealistic for me to think I can eat clean 100% of the time. However, it is realistic for me to think I can eat clean 93-95% of the time. Food is a big deal with socializing. I’ve learned these last nine weeks to make better food choices when socializing and eating out at restaurants.

As for fitness, I’m right on track with what I want to accomplish and have been getting the right amount of cardio and strength training per week. Although…I did skip my workout Tuesday morning because I was on the phone Monday night until 11:30PM with my oldest son who is stationed in Alaska. I didn’t get to sleep until about midnight, so I had a hard time getting out of bed at 4AM. I’m not going to apologize for taking a rest day, especially since I had the opportunity to talk to my son the night before. However, I will admit I felt kind of off all day. I really look forward to my morning workouts.

My schedule for this week is to run/walk on Monday, Wednesday, Friday, and Sunday (bonus day). Walk 10 minutes, run 8 minutes. Walk 2 minutes, run 8 minutes (repeat twice). I’ll walk/bike and strength train on the other days. In the next few weeks I will start researching races. I would like to run a 5K soon. It has been almost a year since I ran my last 5K. It would be nice to have a fitness goal.

Looks like rain and cooler temperatures this week. Hope everyone has a wonderful week full of happiness and endless possibilities.

“Everything in moderation, including moderation.” ~ Oscar Wilde

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