Last night, my hubby and I attended the Cheap Trick concert in New Orleans at the Saenger Theatre. A few hours before the concert, we checked in at the Copeland Towers. We decided to spend the night in lieu of driving an hour back home after the concert. Dinner was at The Velvet Cactus located off of Harrison Avenue in New Orleans. Andrew and I had eaten there with friends, Jeff and Joanna and their son Jackson, before the Hall & Oates concert back in June. I really enjoyed it, so I suggested we eat an early dinner there before the concert. Barry ordered the Corona Shrimp Tacos (grilled shrimp, Creole slaw, pickled red onion, pico de gallo and topped with chipotle aioli) with a side order of refried beans. 
I ordered the Cabo Quesadilla (grilled gulf shrimp, applewood bacon, fire-roasted corn, mango, Monterey Jack and cheddar cheese) with a side order of chipotle cheese grits. YUM! (I had leftovers which we ate for lunch today.) Afterwards, we headed back to the hotel and watched a little television before getting ready for the concert.
The concert opened with a band from New Orleans called Supagroup. Neither Barry nor I had ever heard of them; however, they put on a good show with lots of enthusiasm. I guess I would be enthusiastic if I was in a band opening for Cheap Trick. After about 45 minutes and a brief intermission, Cheap Trick took the stage. This was the first time 
Barry saw Cheap Trick live. I had seen them once before in August of 2009 with Son #1. They had come with Poison and Def Leppard at the New Orleans Arena. Cheap Trick was fantastic that evening, and fantastic last night. I’ve always thought Robin Zander (lead singer) was a cutie. Of course, Rick Nielsen (lead guitarist) wore his iconic cap and played on a slew of custom-made guitars, including a five-neck guitar. He even had a guitar that was a comic book version of himself. Nielsen also enjoyed showering the audience with guitar picks. The group played 18 songs with no encore. It was the first concert that I have ever attended that the band did not play an encore (observation not complaint). They performed all my favorite songs: “If You Want My Love”, “The Flame”, “I Want You to Want Me“, “Dream Police”, and “Surrender” (with Sean Yseult). Sean Yseult is a rock musician that played bass with White Zombie. We learned last night when she took the stage that she is married to the lead singer, Chris Lee, of Supagroup. I’ve always thought female rock musicians are cool, especially if they can shred guitar or play drums. There are not many of them. It was an AWESOME date night with my hubby and Cheap Trick.
In Other News:
This morning, Barry and I picked up my momma and we breakfasted together at District Donuts in the Elmwood area. This was our first time eating breakfast there. I ordered a Miso Praline Bacon and Sunny Side Up Egg with a small mocha latte and a NOLA Cream donut to go. My momma ordered a Brown Butter Drop donut with coffee. My hubby ordered a Breakfast Burrito with a café au lait and a Salted Caramel donut to go. We did not intentionally leave my daddy out on our breakfast excursion. He is currently visiting my sister and her family in Atlanta. However, we did bring home a Chocolate Glazed donut for Andrew. He was sweet enough to take care of the dogs while we were in NOLA for the evening. Sweets for the sweet!
It is back to reality, dear reader. Last weekend, I was in Orlando for a coaching conference. This weekend, I was in New Orleans for a concert. The week in between was busy with work-related activities and flew by rather quickly. The start of the new school year is swiftly approaching, so my schedule will be changing from easy-going to more structured. I will have more of a routine which will hopefully help me with my health and fitness goals. This upcoming week is pretty much my last week to play for the summer. Is the summer break or summer season winding down for you? Are you ready for a new season? Let me know your thoughts in the comments. Happiness!
“mommy’s alright
daddy’s alright
they just seem a little weird…”
~ Cheap Trick, “Surrender”
Our next stop was the Virtual Reality Laboratory where all three of us took turns putting on special headgear to experience a science theme. There were several people at this exhibit, so we only participated in the space station. Afterwards, we ventured through the Energy Unearthed (The Science of Petroleum Exploration) exhibit where there was a collection of rocks and minerals. One of the minerals on display was garnet which is my birthstone. Before leaving the geology exhibit, we passed a fossil of Megatylopus (extinct giant camel). According to the museum, it was found in Oregon and acted similarly to a giraffe. We also walked by the Geology Lab which had a gigantic prehistoric whale hanging from the ceiling. Amazing!
However, the neatest part of this section was the live insects, centipedes, and arachnids on display. My most favorite creepy-crawly was the tarantula, and my least favorite was the Madagascar hissing cockroach. And, just around the corner was Stegosaurus which happens to be my most favorite dinosaur ever. Stegosaurus is also from the Jurassic Period.
Our last activity at the museum was another virtual reality encounter. It was about the evolution of the Internet. As you can see from the picture above, there was a television screen showing you what the person (Andrew) with the headgear was experiencing.
Upon the recommendation of the receptionist at the museum, we decided to eat lunch at Dwyer’s Café which was within walking distance of the museum. Leaving the museum, we encountered a man walking his pig. Yes, a pig! And, it was adorable. After we all petted the pig, my hubby, Andrew, and I walked over to the restaurant. Our lunches were delicious and quite filling, so we walked around the downtown area for a little bit before heading back home.
Subsequently, I dragged my booty out of bed the next morning, took a selfie of myself making the commitment, and walked for an hour. After walking, I documented my starting weight at 158 pounds. I dug in a kitchen cabinet and pulled out my “pounds to go” and “pounds lost” containers. Diligently, I counted out 18 marbles, dropped them all in the “pounds to go” container, and sat both containers on my kitchen counter. This means that by 31 December 2018, I will need to weigh at least 140 pounds. There is no more “I don’t have time” because taking care of my health is important, and it is time for me to make my health a priority.
This past Thursday, Andrew and I went shopping for school uniforms for the last time. It was the first of the “lasts” that we will experience in the upcoming school year. Soon, he’ll be taking senior pictures and applying for college. While senior year is an exciting time, it will be bittersweet (for me). Andrew is the baby, so my hubby and I will be empty nesters. Thankfully, Andrew will not be going too far away for college. He has decided to attend Southeastern in Hammond to earn his undergraduate degree in Biology. While he could easily live at home, he wants the “college experience” of living on campus. After talking to parents of college-age children and to college students who live away from home, I can see the benefits for him.
Happy Father’s Day to all the dads out there who have earned that phenomenal title “father” in some form or sense of the word. A special shout-out goes to my daddy, Milton Walters, who I think is absolutely AWESOME. Yesterday, he, my hubby, and I spent some time celebrating him. Barry and I drove to River Ridge to pick my daddy up and take him to lunch. He chose Bobby Hebert’s restaurant on Veteran’s Blvd in Metairie. We started off with an appetizer, Fried Eggplant Sticks. My daddy and I both ordered the Bobby and Deke’s Mardi Gras Pasta (shrimp, crawfish tails, bell peppers and onions in a creamy alfredo sauce), and Barry ordered the Cajun Cannon Redfish (sautéed redfish topped with crawfish & mushroom cream sauce; served with vegetable du jour). Everyone enjoyed their lunch choices. Next, we visited Cold Stone Creamery for ice cream: Coffee Lovers Only for my daddy; Strawberry Blonde for me; and Peanut Butter Cup Perfection for Barry. YUM! Afterwards, we headed over to PJ’s for coffee and conversation. As a Father’s Day gift to my daddy, Barry made reservations to take him on a tour in July of the PT-305 in New Orleans. That particular boat also holds special meaning to Barry because of his own dad who is no longer with us. Apparently, he did some work related to that type of boat during World War II.
On Tuesday, I ordered a few more scrapbook supplies. I pulled some pictures from Andrew’s trip to Ireland, set up my Scrap’n Easel, assembled a laser die cut, and semi-laid out the page. Now that my room is set up specifically for scrapbooking, I can leave everything out and leisurely work on my pages. After lunch, I met a friend of mine, that I had not seen in a few years, for coffee. It was a nice couple of hours catching up with Angie. Visiting with her made me realize that I want to carve out more time this summer to connect with my friends that I do not get to see on a regular basis. Friendships bring an enormous richness of joy to one’s life; however, they need to be cultivated in order to flourish.
Another tidbit about me, the scrapbooker, is I am as slow as a snail when it comes to scrapbooking. Depending on the project, it takes me some time to think about the layout. If the project has an overwhelming amount of photos, choosing the best ones can slow me down. I act as if I am preparing a layout for a prestigious magazine, and my career depends on the finished product instead of making a memory keepsake for the members of my family. HA! Even though I did not get as many layouts completed as I had hoped, I still had a terrific time with my friends, and I learned some new techniques using supplies (embossing enamel, antique brilliance wax, rust effect paste, and gel pens) to make my scrapbooks more interesting. I have all summer to finish working on this project for Andrew. I will have more time to make decisions about the layouts, the photos, and what I want to say or rather what Andrew wants to say about his recent adventure in Europe.
In addition, my scrapbooking weekend has inspired me to get better organized in my scrapbooking room. Yesterday, I cleared everything not related to scrapbooking out of my room with the exception of a file cabinet. Then, I vacuumed, dusted, and mopped. My goal now is to organize all of my supplies. I bought a new sticker binder, while at the event, to house ALL of my stickers. My old binder can barely zip, and I have stickers in various places. I want them all in one central location divided by category. I also need to reorganize my paper by color/pattern and clear out old page kits of completed layouts. This will allow me to create new page kits with all of the necessary supplies, so the next time I want to attend a crop, I can grab and go. Getting organized will take awhile; however, in the end, the time spent will be well worth it. The organization will create time and space for me to actually scrapbook…hopefully, more than once a year.
Turning off the light and letting the door close behind me on Friday afternoon was bittersweet because it was the last time I was walking out of my 8th grade classroom. Yep! I have officially left my position teaching 8th grade language arts. I will no longer teach grammar, writing, or inspire students to read Poe. That is the bitter part. Even though I have decided to leave the classroom, I will remain at Holy Ghost Catholic School. That is the sweet part.
This past week has been an unbelievable week of proud moments for me. It started with Barry, Jr. graduating from Southeastern Louisiana University with a B. A. in General Studies. He chose not to walk at graduation which was initially disappointing for me; however, ultimately it was his decision, not mine, and I soon realized that walking across that stage is not for everyone and not walking does not make me any less proud of his accomplishment. Now, it is time for Barry, Jr. to embark on a new adventure. 
On Thursday morning, I attended Andrew’s Undergraduate Awards Ceremony at St. Thomas Aquinas. Andrew and I were both overwhelmed with all of the awards that he received. He was recognized in Physics, English III AP: Language & Composition, Theology III, and Computer Science. He received the Sacristan Award for serving at the school Masses. He received the St. Michael’s College Book Award for demonstrating a commitment to volunteerism and leadership in community service endeavors. He also received the Cash, Coudrain & Sandage Scholarship for embodying the mission of St. Thomas Aquinas Catholic High School. WOW! While I am proud of Andrew’s achievements, I am most proud of how humble he was when being recognized at the ceremony and how humble he is in general.
On Friday morning, Andrew and the Class of 2019 had Senior Step Up Day. Four generous moms had shirts made for all of the students to wear. The students, driving their vehicles, paraded onto the STA campus and parked in the senior parking lot. It was an exciting moment for them.
Andrew and I started out at the movies where we watched A Quiet Place. Both of us enjoyed it even though we were tense the entire time. I treated myself to popcorn and an Icee. YUM! I haven’t had movie popcorn in years.
pastry puffs with liquid nitrogen. The pastry puffs are about the size of a cheese ball but look and taste like Trix cereal; however, when you bite into them, smoke comes out of your nose and mouth…like it does from a dragon. Terrific experience! YUM 3!
The Kat Files 