A month ago, my hubby and I stayed overnight at the Blake Hotel in New Orleans. Since he travels a great deal for work, he occasionally receives a free stay at a hotel. With COVID-19 cancelling plans and limiting activities this summer, we decided to take advantage of the change of scenery. Between me working as a supervisor for the ACT at Southeastern earlier in the day and restrictions in the city, we knew we would not be able to do much in New Orleans except maybe enjoy a nice dinner and go for a short walk around the French Quarter.
Fortunately, that Saturday (June 13th) Phase 2 was implemented for the city. We had originally planned to eat dinner at the hotel; however, the hotel was only serving breakfast and lunch. The front desk clerk made a few suggestions of restaurants that would be open and gave us a couple of brochures with menus. So, after looking over the menus, we decided to call Oceana to see if we could dine in and if we needed to make reservations. As luck would have it, we did not have to make reservations, and we could eat in the restaurant. Additionally, eating at Oceana would count as trying a new restaurant (#11 on 20 for 2020 list). It would be the second new restaurant that I have tried this year.
We were greeted by a friendly hostess who asked us to write our names and phone numbers in a notebook before being seated. Apparently, due to COVID, this is a social practice for restaurants in New Orleans. Appropriate social distancing was implemented within the dining area, so we felt comfortable. Emily was our waitress for the evening. She was lovely and took great care of us throughout the meal. Since this was the first time eating out in New Orleans in some time and probably would be the last for quite awhile, we opted to splurge. We started the evening off with 
cocktails. I chose the Oceana-tini (Absolut Vodka, Bols Sour Apple Pucker, Midori, & a touch of sour mix) and the hubster ordered a beer. Our appetizer was fried eggplant sticks. Yummy, crispy, and not greasy! I love fried eggplant, but I do not prepare it at home. When given the chance to order it while dining out, I take it. Next up, the entrees!
I ordered the Mardi Gras Pasta, and Barry chose Blackened Catfish. Our chef did not disappoint us. Our meals were scrumptious, and we both ate every last bite.
Mardi Gras Pasta
Blackened Catfish
When Emily approached us about dessert, we ordered the New Orleans Bread Pudding (to split) without hesitation. I adore bread pudding, and there are so many ways it can be prepared, so I rarely pass up the opportunity to indulge in such a delightful treat. Yum-yum…yum-yum-yum! It was one of the finest bread puddings that I have ever eaten. I’m actually fantasizing about it right now.
Of course, after eating all of that delicious food and feeling like a pregnant whale, we had to walk around to let our meals digest. Unbeknownst to us, we were about to get a surprising eyeful. One of the restrictions that was lifted in Phase 2 was the opening of bars. While there were not nearly as many people frequenting the bars on Bourbon Street as on a normal Saturday evening, there were more than we expected considering social distancing limitations. Anyway, as we were strolling along, I spotted butt cheeks (three sets in fact) through the open doorway of one of the bars. Imagine my surprise! At the exact moment that I am telling Barry what I had seen, a group of scantily clad bike riders passed right in front of us. We didn’t find out until the next day that we had witnessed World Naked Bike Ride NOLA. You really never know what sights you will see in the French Quarter.
We returned to our hotel to enjoy the rest of our evening. The next morning we had a pleasant breakfast at the hotel restaurant, Café at the Square. Shortly afterwards, we headed home. Our overnight trip may have been brief and lacked some of the bells and whistles the city of New Orleans normally offers; however, Barry and I had a fantastic time because we were together, and we rather enjoyed the change of scenery without the usual hubbub. Happiness!
“A change of scenery can help everything.” ~ Drew Pomeranz
Today is the first day of June, and it falls on a Monday. What do I like about that fact? For me and my personality, I like to start a new fitness/diet routine on a Monday. I like the fact that it is a brand new month, a blank slate, which makes it mentally great for me to keep track of my progress. And, my summer break officially begins today. This summer I want to settle into a routine that encompasses several goals that I have set for myself. I am ready to make changes in different areas of my life which I have been ready to make for some time. Some changes have already been put into motion, some need action steps to set changes into motion while other changes need more time to come to fruition. Basically, I want to reboot some old routines and establish some new ones.
I recently finished reading Mind Over Weight written by Dr. Ian K. Smith, who is the author of The Clean 20. It is a wonderful little book that gave me a much-needed pep talk. I will be referring to this book for motivation throughout my weight loss journey. It has some terrific questions to reflect upon, tips on curbing cravings, and suggestions on dealing with emotional eating. Journaling and tracking my progress is also part of the plan.
Over twenty years have passed since the blossoming of my friendship with Michelle. Our friendship took root while working together at WYES-TV in New Orleans. I was a guest at her wedding and an attendee at her baby shower (and she attended my shower when expecting Andrew). We have remained steadfast friends despite living an hour away from one another. I love her adventurous spirit and the willingness to try new things, especially food. After all, she is the one who introduced me to Vietnamese food. We both like cats, reading, chatting, writing, and putting puzzles together. She also likes plants which is something else we have in common, except she has a better green thumb than I have even though she claims to garden by neglect.
Back in February when I visited Michelle, I noticed a few of her plants on her front porch while waiting for her to answer the door. They were unique looking (one looked liked a plant you would see in a Dr. Seuss story), and I had never noticed them before, so I asked her about them. She told me they were “Love Leaf” plants (Kalanchoe plant, indigenous to the West Indies) and that they grow from the leaf of the plant. She explained that when leaves fall off and are carried off by the wind, depending on where they land, they can grow into a new plant. A leaf had been blown into her fountain and roots had sprouted. I was fascinated since I had never heard of anything so amazing and asked where she found this plant. As you may expect, the story of how she obtained her “love leaf” plant is stemmed from LOVE.
Michelle explained that she discovered this plant 28 years ago while honeymooning with her sweetheart Richard. They went on a cruise and bought the leaf on one of the islands (Grand Cayman, Domenica, St. Martin, or St. Thomas). It traveled all the way back to the Louisiana encased in a sealed cellophane bag (plants can only be brought back to the United States if commercially processed). 
When Michelle returned, she carved her sweetheart’s initials in the leaf and planted it (see picture at the bottom of post with “The Lore of the Leaf”). She currently has 10-15 plants, not counting the “volunteers” that have sprouted up after landing in a spot they can take root. All of her plants have originated from the original leaf although the original plant is no longer alive. The plant does eventually grow bell-shaped flowers that will get a tinge of pink when they mature.
Michelle and Richard celebrated their 28th wedding anniversary this month. They met their sophomore year of high school at a Brother Martin Drama Club meeting. Michelle attended Mount Carmel (all girls) and Richard attended Brother Martin (all boys). After a year of just being friends, they started dating and the rest is history. They are happily married with a brilliant and beautiful daughter who has recently graduated from high school. Their love for each other continues to grow like the “love leaf” plants.
Growing this delightful plant is quite effortless. It can be grown inside or outside. You simply place the leaf on some soil and give it water and sunlight. My two plants are kept on the front porch. Occasionally when I’m expecting rain, I will put my pots out on the bricks of my flowerbed and they get watered naturally. If they are kept outside, Michelle recommends covering them in extremely cold weather, so they do not freeze and die. Additionally, when it freezes, she picks a few leaves to bring inside in case the sheets she puts over her plants do not protect them enough.
Visiting friends also makes me smile. I had seen a recipe on Facebook during the week for an adult beverage called Purple Rain and tagged my BFF Shelly. We live down the street from each other, but we have not seen each other in weeks. She texted me Saturday morning and invited my hubby and me over for Purple Rains while practicing proper social distancing protocol. Barry, Andrew, and I drove over to her house after dinner and had a delightful time with her family. And, the Purple Rain concoction was rather tasty thanks to her hubby’s bartending skills. I consumed two.
Andrew and I decided to adopt a Senior from St. Thomas Aquinas High School. We chose Jade, who happens to be Andrew’s friend, former art classmate, and fellow traveler to Ireland. I was extremely excited to gather items she enjoys to make a basket for her. On Sunday, Andrew and I set out on quite an adventure to drop off her basket of goodies. A twenty-five minute drive turned into an hour when my car’s GPS took us down a long winding gravel road with nothing but wooded areas on either side of the road. Needless to say, when the kind lady on the GPS informed us that we had reached our destination on the left and there were woods and no house, we knew we were lost. After going down another wrong road, meeting a very loud dog (that would not move, so I had to drive back down the road backwards before finding a safe place to turn around) and its deaf owner, and a brief phone conversation with Jade’s father, we finally made it to her home and delivered her gift. Andrew caught up with Jade while I visited with her parents. Thankfully, we made it home without any other detours. Seeing the smile on Jade’s face and her appreciation was a huge happiness boost for me.
Yesterday, I received a card in the mail from a friend who I love dearly, but I have not seen in person in many years. Helen and I have been friends since high school. She now lives in Colorado; thankfully, we keep up with each other through Facebook. It was a pleasant and joyful surprise to receive her card full of peace and love. The message on the front of the card and her personal message to me inside the card were a perfect way to set the tone for this week. And, when this COVID-19 pandemic decides to subside, and we can safely travel, I want to start making plans to visit Helen. It has been too long since I’ve seen her in person.
Although this Easter will look a bit different from Easters of the past, the fact that Jesus Christ has risen today remains the same. And, that brings about a peaceful feeling for me. Even though we did not celebrate Easter Mass at a physical church this morning; we still celebrated with a FB LIVE Easter Mass with Fr. Jamin, pastor of St. Margaret Church. The Easter Bunny still made a stop at the Loyacano household. Instead of hanging out with extended family today, I’ll be hanging out with the hubby and Andrew. What we do today doesn’t really matter to me. We are alive, well, and ready for a rebirth.
I spent a great deal of time in the kitchen this morning which is highly unusual for me since I despise cooking. I whipped up some French Toast for Andrew and me for breakfast. This is the first time that I have made French Toast using Brioche bread. The particular Brioche bread that I bought had cinnamon in it, so I did not need to add much cinnamon. I also added some vanilla extract this time. We both thought it tasted delicious. I also had some rather ripe bananas, so I decided to bake some banana bread. I know what you are thinking, dear reader…lots of carbs. Yep, and lots of comfort. Thankfully, I will not be cooking dinner this evening. My hubby plans to grill steaks for the three of us.
This upcoming week is my spring break. It will last until April 13th with on-line school resuming on April 14th. Normally, my spring break begins on Good Friday and extends the week after Easter. However, when the Governor announced our first stay-at-home mandate that was going to end on April 13th, our school along with other schools in the Diocese of Baton Rouge decided to move spring break up a week. Now, we are mandated to stay at home until April 30th, but our spring break did not move back to its originally scheduled time. In the grand scheme of things, it is not a huge issue. However, my hubby took vacation the week we originally planned to be off. And, SLU is off, too. I guess the silver lining is that even though I will be working from home the week Andrew and Barry are off, we will still be home together.
Spring has sprung! Daylight Saving Time is in full swing. Plants are springing up and are abloom. The sun is making more of an appearance, and temperatures are getting warmer. This season should be a time of celebration and new beginnings after encountering dreary weather and limited daylight hours. Instead, our world has been exposed to the Coronavirus (COVID-19) and is facing an uncertain future. Understandably, this is leading to fearfulness and anxiety. Stress levels are rising with the temperature. And, this is only the beginning. What is the new normal, and how long will it last? For starters, social distancing has been strongly recommended by government officials to limit the spread of this disease.
So, what is next, and how am I handling this new normal? Basically, I am following my regular routine with a few adjustments. While I enjoy going out and socializing, I also like being at home. Many of the activities that I enjoy happen at home: praying, reading, scrapbooking, writing, organizing, watching television, listening to podcasts, talking on the phone, computer games, social media, coloring, puzzles, cuddling with Puar and Tooty. I can also go outside to garden, play with my dogs, or go for a walk. During the work week, I will stay in touch with the faculty and staff at HGCS and help them in any way that I can. I will do my part and stay home, only going out when absolutely necessary. I’m hopeful that this is a temporary situation and pray continuously for everyone affected by this virus.
The Kat Files 